Great meals you just had

[VoiceOfReasonPast]

Authentic Currywurst is mostly intended to be savory/flavorful. It doesn't really compare to other German delicacies like hot mustard and horseradish sauce.
You might find osme novelity Currywurst joints over here that offer Currywurst in varying degrees of hotness, but you can probably get the same experience by getting regular Currywurst and combining it with one of those novelty hot sauces that are literally just some watered-down chemical.

[Kugelfisch]

Most foods here that proclaim to be hot aren't all that spicy if you're even somewhat used to spicy food.

[veris leta facies]

Just came back from a proper Chinese hot pot feast, this food was perfect for this cold fall.

[VoiceOfReasonPast]

How did the dog taste? My personal opinion is that they are the second-best meat for Chinese dishes (the best being duck, of course).

[veris leta facies]

Unfortunately, the dog was not on the menu, but the bat was delicious. One day I will get to a real Chinese penis restaurant.

[Kugelfisch]

I had pumpkin today. Hokkaido specifically, which I somehow never had before. We grew them ourselves and have kept some seeds to plant next year.
Very fitting to the season, I guess.

[VoiceOfReasonPast]

I thought better of you than to give in to the pumkin industry's propaganda.

[AdorableOtter]

"Nip pumpkin is green, so whatever whatever" that's most likely his excuse.

[Moe Bitches]

Next you're gonna ask for a pumpkin spice latte. That's how they get ya.

[Kugelfisch]

As I said, it's from our own garden. Fall is just when pumpkins happen to be harvested.

Also, pumpkinspice doesn't have any pumpkin in it.

"Nip pumpkin is green, so whatever whatever" that's most likely his excuse.