Great meals you just had

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Kugelfisch
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Re: Great meals you just had

Post by Kugelfisch » Fri Nov 16, 2018 7:51 pm

I've seen some in the zoo once.
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Kugelfisch
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Re: Great meals you just had

Post by Kugelfisch » Sat Mar 23, 2019 10:07 pm

Peking duck. I get to have that once a year, meeting some relatives. Always very nice.
My armour is Contempt. My shield is Disgust. My sword is Hatred. In the Emperor's name, let none survive!

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AdorableOtter
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Re: Great meals you just had

Post by AdorableOtter » Wed Mar 27, 2019 6:49 pm

I found a block of basically raw bacon I was preparing in the depth of fridge. I completely forgot it's existence for 3 months and now it's a completely dried up solid brick.
To turn it into a true bacon block, I have to re-hydrate and reduce the salt kahntent before smoking because it's too salty as it is (10% salt) ,but it seems too bricky, guess turning into home made bouillon with food processor might be a better idea.

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Kugelfisch
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Re: Great meals you just had

Post by Kugelfisch » Wed Mar 27, 2019 6:52 pm

It didn't lie in the fridge open, did it?
My armour is Contempt. My shield is Disgust. My sword is Hatred. In the Emperor's name, let none survive!

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AdorableOtter
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Re: Great meals you just had

Post by AdorableOtter » Tue Apr 02, 2019 8:28 am

Actual lee temperature doesn't affect that much because those micro-whatever can't survive in very high salt (or sugar, vinegar, etc) environment. The meat simply can't rot as a result. You still have to be careful of mold/humidity though. Fridge is handy because the air inside is dry, but you can just hang the meat somewhere dry-ish instead (and that's more traditional/proper way to make).


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