Re: Great meals you just had
Posted: Mon Jul 15, 2019 11:18 pm
Dead Horse Interchange
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Great meals you just had
http://forum2.deadhorseinterchange.net/viewtopic.php?f=9&t=744
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Re: Great meals you just had
Posted: Tue Jul 16, 2019 1:11 am
Finish the rest of the bottle of red wine and you won't even care tbh famalingdong.
Re: Great meals you just had
Posted: Tue Jul 16, 2019 2:08 am
Okay Lindsey.Kugelfisch wrote: ↑Tue Jul 16, 2019 1:11 amFinish the rest of the bottle of red wine and you won't even care tbh famalingdong.
Re: Great meals you just had
Posted: Tue Jul 16, 2019 2:31 am
Ate cum.
Re: Great meals you just had
Posted: Wed Aug 07, 2019 12:08 pm
Far-Right Pork Stew (extremely haram)
400g of pork sirloin
200g of chanterelles (you can use champignons if you can't find fresh pfifferlinge, but that's less völkisch option)
2dl of cooking cream
100g of garlic cream cheese
15ml / one spoon of wheat flour
1 onion
salt, white pepper, butter, some water
1 hour for cooking & preparation
2 pint cans of Guinness (for cooking beverages)
1 bottle of Pinot Noir with the food (or more Guinness)
Open a can of Guiness and take a good swig. Remove (kebab) the fat/skin from the fillet and cut it into thin strips. Keep the strips at room temperature for at least half an hour, good time to chop the onion and slice the mushrooms and finish the first pint. Open the second can and after a swig take a moment to enjoy your white privilege, then brown the strips in a pan with some butter. When they are done, move the strips aside for a moment. Add some more butter to the pan and sauté mushrooms and onion, think about the homeland of your Volk while doing it, these fungi and vegetable are products of it. Add browned meat strips and wheat flour to the pan. Mix. Add the pure white cooking cream (the great symbol of white supremacy), cream cheese, about half teaspoon of salt, some fresh huwhite pepper from a spice mill and, if necessary, a lorry of water (or use leftists tears instead). Simmer for about 15 minutes. Finish the second can and, as a sign of toxic masculinity, crush the empty can with your hand.
You can serve as a side dish with rice, but mashed potatoes are more fitting for this nationalist delicacy. Put some Wagner on your playlist, open the wine and enjoy.
Edit: Forgot to mention that after adding wheat flour you should brown the flour (while stirring constantly) before adding the white supremacy. The flour should be brown but not burn. A good browning temperature in the pan is 150-180°.
400g of pork sirloin
200g of chanterelles (you can use champignons if you can't find fresh pfifferlinge, but that's less völkisch option)
2dl of cooking cream
100g of garlic cream cheese
15ml / one spoon of wheat flour
1 onion
salt, white pepper, butter, some water
1 hour for cooking & preparation
2 pint cans of Guinness (for cooking beverages)
1 bottle of Pinot Noir with the food (or more Guinness)
Open a can of Guiness and take a good swig. Remove (kebab) the fat/skin from the fillet and cut it into thin strips. Keep the strips at room temperature for at least half an hour, good time to chop the onion and slice the mushrooms and finish the first pint. Open the second can and after a swig take a moment to enjoy your white privilege, then brown the strips in a pan with some butter. When they are done, move the strips aside for a moment. Add some more butter to the pan and sauté mushrooms and onion, think about the homeland of your Volk while doing it, these fungi and vegetable are products of it. Add browned meat strips and wheat flour to the pan. Mix. Add the pure white cooking cream (the great symbol of white supremacy), cream cheese, about half teaspoon of salt, some fresh huwhite pepper from a spice mill and, if necessary, a lorry of water (or use leftists tears instead). Simmer for about 15 minutes. Finish the second can and, as a sign of toxic masculinity, crush the empty can with your hand.
You can serve as a side dish with rice, but mashed potatoes are more fitting for this nationalist delicacy. Put some Wagner on your playlist, open the wine and enjoy.
Edit: Forgot to mention that after adding wheat flour you should brown the flour (while stirring constantly) before adding the white supremacy. The flour should be brown but not burn. A good browning temperature in the pan is 150-180°.
Re: Great meals you just had
Posted: Wed Aug 07, 2019 12:11 pm
>Wagner
>Not Orff
And you call yourself veris leta facies
>Not Orff
And you call yourself veris leta facies
Re: Great meals you just had
Posted: Wed Aug 07, 2019 12:27 pm
Carmina Burana is too grandiloquent as background music for eating, it would overshadow the culinaristic experience.
Re: Great meals you just had
Posted: Wed Aug 07, 2019 12:29 pm
And Ride of the Valkryies wouldn't?
Re: Great meals you just had
Posted: Wed Aug 07, 2019 1:47 pm
Except that you can't get German Pfifferlinge as collecting them is verboten. I'll use ones harvested in Poland, which is currently on our rightful but taken soil anyway. It's about high time for a Reichseingliederung to create more Lebensraum.veris leta facies wrote: ↑Wed Aug 07, 2019 12:08 pmthink about the homeland of your Volk while doing it, these fungi and vegetable are products of it.
Re: Great meals you just had
Posted: Wed Aug 07, 2019 4:05 pm
The problem with that is that Poland is full of Poles.