Dead Horse Interchange

American-Italians make Italian food about as authentic as the Albanian-run "Greek" restaurant in my city makes genuine Souvlaki.

I'll take fake Italian over fish and bread with oil any day.

mad bum wrote: ↑

Wed Jan 15, 2020 3:36 am

I'll take fake Italian over fish and bread with oil any day.

Cooked by the wheezing chef?

Kugelfisch wrote: ↑

Wed Jan 15, 2020 2:57 am

American-Italians make Italian food about as authentic as the Albanian-run "Greek" restaurant in my city makes genuine Souvlaki.

Even when he's being polite he is savage.

"The most famous New York Pizza is better than low quality pizzas from Italian bakeries who make pizza as an afterthought, but even our mid-tier pizza shits on it".

I love Mediterranean food snobbery.

That's snobbery. Burgers just suck at cooking.

VoiceOfReasonPast wrote: ↑

Wed Jan 15, 2020 10:34 pm

That's snobbery. Burgers just suck at cooking.

I thought that's what they say about the Brits.

Moe Bitches wrote: ↑

Wed Jan 15, 2020 10:56 pm

VoiceOfReasonPast wrote: ↑

Wed Jan 15, 2020 10:34 pm

That's snobbery. Burgers just suck at cooking.

I thought that's what they say about the Brits.

The Anglo genes in general lead to terrible cooking.

Interestingly he says the Japanese make the best Italian pizza outside of Italy. There's your rebuttal to 'foreign food is why we need diversity'

They perfected the pizza so they won't have to rely on Baka Gaijin.

VoiceOfReasonPast wrote: ↑

Wed Jan 15, 2020 10:34 pm

That's snobbery. Burgers just suck at cooking.

Burgers are our trademark and we do them perfectly;



mmmmm...lard.